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Grilled herb, forest floor, ripe plum and leather aromas take shape in the glass. The brawny concentrated palate doles out ripe dark berry, tobacco licorice and a hint of orange zest while firm, velvety tannins give the finish texture and grip. Drink 2020 - 2030.
92
[ Wine Enthusiast ]
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This opens with aromas evoking cassis, ripe black plum and underbrush. The concentrated palate features tobacco, licorice and black-cherry jam alongside chewy tannins and the warmth of alcohol. Drink 2022–2030.
90
[ Wine Enthusiast ]
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Here's an authentic taste of Tuscany that pair with steak smothered in white peppercorn sauce. The 2012 Brunello di Montalcino "Poggio al aCarro" shows its undisputed food-friendliness thanks to sharp acidity and a steely, streamlined approach. Aromas of white cherry and wild berry are secondary to the...
92
[ Robert Parker ]
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This is an extremely refined, focused young Brunello with subtle, enticing aromas of flowers and black cherries that follow through to a medium to full body, ultra-fine tannins and a finish taht lasts for minutes. Best I have ever had from here. A young Brunello that alredy shows so much class now, but...
97
[ James Suckling ]
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cherry, tobacco and star anise alongside firm chewy tannins. Drink 2022–2030.
91
[ Wine Enthusiast ]
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A dense, layered red dried berries, chocolate and spice. Hints of cloves and white pepper, too. It’s full and flavorful. Extremely long and back-loaded at the end. Drinkable now, but better in 2022.
96
[ James Suckling ]
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A soft and silky red with plum and berry character and hints of spices. An almost lavendar and berry undertone. Full to medium body, fine tannins and a fresh finish. Drink or hold.
95
[ James Suckling ]
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The smoke, floral and sweet cherry aromas and flavors are offset by a vibrant structure in this energetic red. Firm tannins chore up the finish. This shows fine potential for aging. Best from 2016 through 2033.
92 punti
[ Wine Spectator ]