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Here's an authentic taste of Tuscany that pair with steak smothered in white peppercorn sauce. The 2012 Brunello di Montalcino "Poggio al aCarro" shows its undisputed food-friendliness thanks to sharp acidity and a steely, streamlined approach. Aromas of white cherry and wild berry are secondary to the...
92
[ Robert Parker ]
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The top 25 Brunello di Montalcino 2012
#20
[ James Suckling ]
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The smoke, floral and sweet cherry aromas and flavors are offset by a vibrant structure in this energetic red. Firm tannins chore up the finish. This shows fine potential for aging. Best from 2016 through 2033.
92 punti
[ Wine Spectator ]
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A soft and silky red with plum and berry character and hints of spices. An almost lavendar and berry undertone. Full to medium body, fine tannins and a fresh finish. Drink or hold.
95
[ James Suckling ]
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A rich and velvety Brunello with cherry, dark-chocolate and walnut character. Full body, chewy tannins and a long and flavorful finish. Needs two or three years to soften. Yet delicious now.
94
[ James Suckling ]
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Grilled herb, forest floor, ripe plum and leather aromas take shape in the glass. The brawny concentrated palate doles out ripe dark berry, tobacco licorice and a hint of orange zest while firm, velvety tannins give the finish texture and grip. Drink 2020 - 2030.
92
[ Wine Enthusiast ]
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Aromas of blackcurrants, berries and chocolate. Remains subtle and perfumed. Full body, lots of fruit and chocolate character and a hint of vanilla. Fascinating young Brunello that needs two or three years to come togheter. Better in 2020.
95
[ James Suckling ]
