A rich and velvety Brunello with cherry, dark-chocolate and walnut character. Full body, chewy tannins and a long and flavorful finish. Needs two or three years to soften. Yet delicious now.

94

[ James Suckling ]

Here's an authentic taste of Tuscany that pair with steak smothered in white peppercorn sauce. The 2012 Brunello di Montalcino "Poggio al aCarro" shows its undisputed food-friendliness thanks to sharp acidity and a steely, streamlined approach. Aromas of white cherry and wild berry are secondary to the...

92

[ Robert Parker ]

A soft and silky red with plum and berry character and hints of spices. An almost lavendar and berry undertone. Full to medium body, fine tannins and a fresh finish. Drink or hold.

95

[ James Suckling ]

The smoke, floral and sweet cherry aromas and flavors are offset by a vibrant structure in this energetic red. Firm tannins chore up the finish. This shows fine potential for aging. Best from 2016 through 2033.

92 punti

[ Wine Spectator ]

Grilled herb, forest floor, ripe plum and leather aromas take shape in the glass. The brawny concentrated palate doles out ripe dark berry, tobacco licorice and a hint of orange zest while firm, velvety tannins give the finish texture and grip. Drink 2020 - 2030.

92

[ Wine Enthusiast ]

The top 25 Brunello di Montalcino 2012

#20

[ James Suckling ]

Aromas of blackcurrants, berries and chocolate. Remains subtle and perfumed. Full body, lots of fruit and chocolate character and a hint of vanilla. Fascinating young Brunello that needs two or three years to come togheter. Better in 2020.

95

[ James Suckling ]