Rosso di Montalcino

Denominazione di origine controllata

Grapes: 100% Sangiovese

Exposure: South/Southwest
Altitude: 350 m above sea level.
Soil: Mixed consistency with a slight tendency towards clay.

Cultivation system: Spurred cordon.
Average yield: 6.5/7 tonnes per hectare.
Harvest: By hand into crates.

Ageing: Ageing in 10 hectolitre wooden barrels for 8 months or in 35 hectolitre Slavonian oak barrels for one year.
Bottle-ageing: At least 6 months.

Size: 750 ml bottle.

Packaging: Single box, wooden box and case of 6 bottles.

Technical Sheets 2017 | 2016 | 2015 | 2014

Bottle photos: 750 ml

Rating ▾


James Suckling


This is a structured for a rosso di Montalcino with ripe pulm, hazelnut and bark aromas and flavors. It’s full-bodied, chewj and polished and needs another year to soften. Drink after 2020.