Grappa di Brunello di Montalcino

Marc: Grapes of Brunello (Sangiovese Grosso)

Method of distillation: Distillation continues to direct and redistillation of the condensed alcohol in vacuum columns steam.

Refining: 6/12 months in stainless steel tanks.

Alcohol content: 43% Vol

Tasting notes: very fine and persistent bouquet, delicately fruity; the taste is dry, intense, persitente, typical of Sangiovese.

Packaging: 500 ml bottle.

Technical Sheets Grappa bianca

Bottle photos: 500 ml