BRUNELLO DI MONTALCINO RISERVA
DENOMINAZIONE DI ORIGINE CONTROLLATA E GARANTITA
Grapes: 100% Sangiovese
Vineyards:
Exposure: South/Southwest Altitude: 350 m above sea level.
Soil: Mixed consistency with a slight tendency towards clay.
Cultivation system: Spurred cordon.
Average yield: 6 tonnes per hectare.
Harvest: By hand into crates.
Ageing: Ageing in 10 and 35 hectolitre wooden barrels for 36/40 months.
Bottle-ageing: At least 6 months.
Size: 750 ml bottle, 1.5 l magnum and 3 l jeroboam.
Packaging:
Single box, wooden box and case of 6 bottles.
Vineyards:
Exposure: South/Southwest Altitude: 350 m above sea level.
Soil: Mixed consistency with a slight tendency towards clay.
Cultivation system: Spurred cordon.
Average yield: 6 tonnes per hectare.
Harvest: By hand into crates.
Ageing: Ageing in 10 and 35 hectolitre wooden barrels for 36/40 months.
Bottle-ageing: At least 6 months.
Size: 750 ml bottle, 1.5 l magnum and 3 l jeroboam.
Packaging:
Single box, wooden box and case of 6 bottles.