Brunello di Montalcino

Denominazione di origine controllata e garantita

Uve: Sangiovese in purezza

Terreno vitato:
Esposizione: Sud/Sud-Ovest
Altitudine: 350 m s.l.m.
Tipologia: Terreno di medio impasto leggermente argilloso.

Sistema di allevamento: Cordone speronato.
Resa media: 60 q per ettaro.
Vendemmia: Manuale in cassette.

Maturazione: Affinamento in legno per 36/40 mesi in botti di legno di 10 e 35 hl.
Affinamento in bottiglia: Almeno 6 mesi.

Formati: Bottiglia da 750 ml e magnum da 1.5 l.

Packaging: Astuccio singolo, cassetta di legno e cartone da 6 bottiglie.

Scheda Tecnica 2012 | 2011 | 2010

Foto bottiglia: 750 ml | 1,5 Lt | 3 Lt

Punteggi ▾

2012

James Suckling

95

Aromas of blackcurrants, berries and chocolate. Remains subtle and perfumed. Full body, lots of fruit and chocolate character and a hint of vanilla. Fascinating young Brunello that needs two or three years to come togheter. Better in 2020.

2012

Wine Enthusiast

92

Grilled herb, forest floor, ripe plum and leather aromas take shape in the glass. The brawny concentrated palate doles out ripe dark berry, tobacco licorice and a hint of orange zest while firm, velvety tannins give the finish texture and grip. Drink 2020 - 2030.

2012

James Suckling - The top 25 Brunello di Montalcino 2012

#20

2012

Robert Parker

91

The 2012 Brunello di Montalcino does s very nice job of portraying the Sangiovese grape. There is a level of freshness and fruity brightness here that you might not expect from such a warm growing season. The bouquet offers focus and purity with blue flower, cassis, spice and a savory touch of cured meat. The wine is aged in large oak barrel for 36 months. Celestino Pecci is a relatively new name in Montalcino, but one worth seeking out.

2011

James Suckling

92

Celestino Pecci 2011 Brunello di Montalcino: a soft and juicy red with dried strawberry and cherry aromas and flavors. Full body, round tannins and a clean finish. Needs time to come together but impressive density of fruit for the vintage. Better in 2018.

2010

Robert Parker

93+

Celestino Pecci's 2010 Brunello di Montalcino is a surprise hit from a wonderful vintage. I had never previously tasted the wines fron this estate and was delighted to encounter a wine with such sharp definition and intensity. The generous bouquet is redolent of pressed roses, dark fuit, tobacco, spice and leather. The aromas are well stitched togheter to form a tight vinous fabric. That impression is carried forward to the mouth where polished tannins give the wine a firm sense of grip over the palate. Fre

2010

Walter Speller

17+

Celestino Pecci 2010 Brunello di Montalcino Concentrated mid ruby with bright orange rim. Austere, peppery nose of cherry, dark earth and graphite. Juicy fruit with the typical Sangiovese tanginess and a spurt of stalky tannins on the finish. Austere yet fragrant and certainly deserves more bottle age. (WS) 14.5% Drink 2015-2024

2008

Wine Spectator

92 punti

The smoke, floral and sweet cherry aromas and flavors are offset by a vibrant structure in this energetic red. Firm tannins chore up the finish. This shows fine potential for aging. Best from 2016 through 2033.